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WBN Scottisch Ale Recipe

Recipe Info

Recipe Image

WBN Scottisch Ale

by wachtersbrouw on 5/17/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 70 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Flaked Barley - US, Thomas Fawcett Crystal Malt, Chocolate - UK, Fawcett Roasted Barley, Soft Candi Sugar - Blond - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

76% - Maris Otter

lbkg 5

ppg 38

L 4

use Mash

8% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

7% - Thomas Fawcett Crystal Malt

lbkg 0.45

ppg 34

L 62

use Mash

1% - Chocolate - UK

lbkg 0.06

ppg 34

L 425

use Mash

1% - Fawcett Roasted Barley

lbkg 0.06

ppg 25

L 460

use Mash

8% - Soft Candi Sugar - Blond - US

lbkg 0.5

ppg 38

L 5

use Late

6.57 lb kg total fermentables

Hops

East Kent Goldings

oz g 33.6

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 19.0

East Kent Goldings

oz g 16.8

type Pellet

usage Boil

time 5 min(s)

AA 5.5

IBU 1.9

50.4 oz g total hops

IBU Formula:

Yeast

name Wyeast Scottish Ale 1728

attenuation 71%

Other Stuff

No other stuff in this recipe

Mash Steps

mash

heat Decoction

temp °F temp °C 67

time 70 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Scottisch Ale

20.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
70 min Boil Time
1.074 OG
1.021 FG
20.9 IBU (tinseth) Bitterness
0.28 BG:GU
20.2° SRM Color
70% Efficiency
6.7% ABV Alcohol
253 per 12oz Calories

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