English IPA Recipe - Clone Of Amundsen Ink and Dagger

Recipe Info

Recipe Image

Clone Of Amundsen Ink and Dagger

by on
All Grain
40 Liter(s)
45 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Magnum Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.

This recipe was cloned from Amundsen Ink and Dagger scl28.

Fermentables

100% - Pilsen - UK
10.4
36
1
Mash

Hops

Magnum
27.2
Pellet
Boil
60 min(s)
11.9
19.0
Citra
9.6
Pellet
Boil
10 min(s)
12
2.5
Mosaic
9.6
Pellet
Boil
10 min(s)
12.7
2.6
Simcoe
9.6
Pellet
Boil
60 min(s)
13
7.3
Citra
80
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
80
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
120
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
120
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
59.2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1.6
each
Boil
Protafloc
1.6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops ved Flameout skal gj?res som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
2.
Safale US-05: Du trenger omtrent 280 milliarder celler.
3.
T?rrhumling etter 7 dager.
4.
Fat:Dette ?let b?r ha 2,5 volumer CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amundsen Ink and Dagger
English IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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