Diplodocus Shale Ale Recipe

Recipe Info

Recipe Image

Diplodocus Shale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Brown Malt - UK, Mt. Hood Hops, Summit Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

67% - 2-Row - US
7
37
1
Mash
19% - Vienna - US
2
36
4
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Brown Malt - UK
0.5
33
65
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
20.6
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Saaz
1
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 1 hr
2.
Pull decoction and bring to a boil, boil for 40 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Diplodocus Shale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.1° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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