American IPA Recipe - Wedding Day IPA

Recipe Info

Recipe Image

Wedding Day IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
A Freshly Squeezed recipe

Fermentables

12% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Caramel/Crystal 75 - US
1
35
77
Mash
81% - Pale Ale - US
10.5
37
3
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13
20.1
Citra
1
Pellet
Boil
15 min(s)
12
18.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
step 2
Infusion
156
30 min

Special Instructions

1.
Dry Hop for 5 Days
2.
1 Liter Yeast Starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Day IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 12.8° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 210 per 12oz Calories
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