Amber Kellerbier Recipe - Baden Dunkel

Recipe Info

Recipe Image

Baden Dunkel

by on
All Grain
3.25 Gallon(s)
4.5 Gallon(s)
75 min
75%
My buddies love this, caramel and toffee flavors certainly come through. Reminiscent of a beer I had in a train station in Bad Windsheim, Germany 15 years ago. Could use a little Caraplis for head retention.

Fermentables

60% - Pilsner - US
3.75
34
1
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
20% - Vienna - US
1.25
36
4
Mash
2% - Caramel/Crystal 40 - US
0.12
35
40
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
13.1
Hersbrucker
0.25
Pellet
Boil
40 min(s)
14.5
18.6
Hersbrucker
0.25
Pellet
Boil
20 min(s)
14.5
12.8

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baden Dunkel
Amber Kellerbier
  • 3.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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