Saison Recipe - mellon farm - brett saison

Recipe Info

Recipe Image

mellon farm - brett saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
mash @ 150*f

Fermentables

78% - Bohemian Pilsner - DE
8
38
1
Mash
10% - Vienna - US
1
36
4
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - CaraMunich - BE
0.2
34
56
Mash

Hops

Amarillo
0.5
Pellet
FirstWort
60 min(s)
9
16.0
Heull Mellon
1
Pellet
Boil
15 min(s)
8
14.1
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Heull Mellon
3
Pellet
DryHop
0 day(s)
8
0.0

Yeast

The yeast bay - Saison/Brettanomyces Blend 1 or 2
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mellon farm - brett saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 190 per 12oz Calories
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