Irish Red Ale Recipe - Irish Red Ale - BIAB Mash All-Grain 2.0 Gallon Finish

{"RecipeId":69678,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118767,"Name":"Irish Red Ale - BIAB Mash All-Grain 2.0 Gallon Finish","Description":"BIAB all-grain recipe for 2.0 gallon finish, about sixteen 12 oz bottles.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":2.2,"BoilSize":3.4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1558040914907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0436704545454545,"Fg":1.010480909090909,"Srm":13.342835101173165,"Ibu":24.351625380908338,"BgGu":0.55762243911525811,"Abv":4.2814513636363634,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"370327","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"370328","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1","Ppg":"34","L":"350","Use":"Mash","Id":"370329","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.15","Ppg":"33","L":"65","Use":"Mash","Id":"370330","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"3.4","Ibu":"22.8021630880412","Id":"395972","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.4","Ibu":"1.54946229286711","Id":"395973","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"103419","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"70","Id":"51380","IngId":"5030","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"51381","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"118140","Rank":"1","Text":"All equipment must be sanitized through entire brewing process."},{"Id":"118141","Rank":"2","Text":"All grains double milled and placed in brew bag."},{"Id":"118142","Rank":"3","Text":"Fill kettle to 3.4 gallons spring water; bring strike water to 160F."},{"Id":"118143","Rank":"4","Text":"Add filled grain bag, gently break up clumps without stirring."},{"Id":"118144","Rank":"5","Text":"MASH GRAINS: hold water temp @ ~153F for 70 minutes."},{"Id":"118145","Rank":"6","Text":"MASH OUT: increase water temp to 170F for 10 minutes."},{"Id":"118146","Rank":"7","Text":"Drain grain bag thoroughly. Do not squeeze bag."},{"Id":"118147","Rank":"8","Text":"BOIL: Make sure pre-boil water is at 3.0 gallons (.75 gal loss-to-evap per hour)."},{"Id":"118148","Rank":"9","Text":"Boil wort for 60 minutes..."},{"Id":"118149","Rank":"10","Text":"Add .75 oz Willamette (bittering) hops at 55 minutes."},{"Id":"118150","Rank":"11","Text":"Add .25 oz Willamette (aroma) hops at 5 minutes."},{"Id":"118151","Rank":"12","Text":"COOL-DOWN: place kettle/wort in sink filled with water and ice, cool until 70-75F."},{"Id":"118152","Rank":"13","Text":"*Add any optional dry hops when 150F, leave in during primary fermentation."},{"Id":"118153","Rank":"14","Text":"Cool rapidly, stirring wort frequently with sanitized slotted utensil to add aeration."},{"Id":"118154","Rank":"15","Text":"Take and record hydro-reading when wort reaches 70-75F."},{"Id":"118155","Rank":"16","Text":"TRANSFER: pour cooled wort into sanitized fermentation container."},{"Id":"118156","Rank":"17","Text":"Using sanitized utensil, remove ~4 oz of wort and place in sanitized bowl and cover."},{"Id":"118157","Rank":"18","Text":"Temporarily cover fermentation container with sanitized lid/cover."},{"Id":"118158","Rank":"19","Text":"YEAST STARTER: Microwave the 4 oz wort-bowl very briefly until 90-95F."},{"Id":"118159","Rank":"20","Text":"Slowly pour dry yeast onto the wort-in-bowl\u0027s surface. Cover with plastic wrap."},{"Id":"118160","Rank":"21","Text":"Allow 5 minutes to hydrate."},{"Id":"118163","Rank":"22","Text":"While waiting, vigorously stir/aerate wort in fermentor to increase dissolved oxygen."},{"Id":"118164","Rank":"23","Text":"After 5 minutes, lift plastic wrap, stir briefly with sanitized utensil, cover."},{"Id":"118161","Rank":"24","Text":"Allow another 10 minutes for stirred yeast to acclimate to the wort-in-bowl."},{"Id":"118165","Rank":"25","Text":"While waiting, continue to stir/aerate wort in fermentor to increase dissolved oxygen."},{"Id":"118166","Rank":"26","Text":"YEAST PITCH: pour yeast starter into fermentor wort, stirring well, then seal with lid."},{"Id":"118170","Rank":"27","Text":"PRIMARY FERMENT: for 3-5 days undisturbed at 65-68F."},{"Id":"118171","Rank":"28","Text":"When ferment activity lessens (maybe two bubbles a minute in the ferment lock):"},{"Id":"118175","Rank":"29","Text":"Take hydro-meter reading. At about ~1.020 gravity, transfer to a secondary fermentor."},{"Id":"118176","Rank":"30","Text":"If no secondary is used, allow to fully ferment in primary until ~1.010 or no activity."},{"Id":"118177","Rank":"31","Text":"CARBONATE: carefully transfer beer from fermentor into a sanitized bottling bucket."},{"Id":"118178","Rank":"32","Text":"Be careful to leave the sediment undisturbed at bottom of primary fermentor."},{"Id":"118179","Rank":"33","Text":"Place one cup of beer into a sanitized bowl."},{"Id":"118180","Rank":"34","Text":"Using a sanitized spoon, gently stir in .25 cups of priming sugar into beer-in-bowl."},{"Id":"118181","Rank":"35","Text":"Pour sugared beer into bottling bucket beer and stir well with sanitized utensil."},{"Id":"118182","Rank":"36","Text":"BOTTLING: fill bottles to within 1/2 inch of top of each bottle. Cap or seal bottle."},{"Id":"118183","Rank":"37","Text":"Store filled/capped bottles in cool dark place ~ 70F for about 2 to 4 weeks."},{"Id":"118184","Rank":"38","Text":"This beer will consumable for up to one year. Best served between 2 to 6 months."}]}