Brut IPA Recipe

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Cascade Hops, Galaxy Hops, Kveik yeast Homebrew Yeast, Amylase Enzyme.

Fermentables

89% - Pilsen - UK
4
36
1
Mash
11% - White Wheat - US
0.5
40
2
Mash

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
29.1
Cascade
0.4
Pellet
Boil
0 min(s)
5.8
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Kveik yeast
90%

Other Stuff

Amylase Enzyme
0.45
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 166 per 12oz Calories
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