Best Bitter Recipe - TEA clone

Recipe Info

Recipe Image

TEA clone

by on
All Grain
4.8 Liter(s)
6.5 Liter(s)
70 min
70%
Targets: 4.2 ABV, 49 IBU, 12 SRM

Fermentables

82% - Maris Otter Pale - UK
0.68
38
2
Mash
18% - Crystal 60L - UK
0.15
34
66
Mash

Hops

Columbus
2
Leaf
FirstWort
70 min(s)
15.8
17.5
Fuggles
7
Pellet
FirstWort
70 min(s)
4.3
18.4
East Kent Goldings
7
Leaf
Boil
15 min(s)
5.9
11.0

Yeast

Fermentis Safale S-04
82%

Other Stuff

Calcium Chloride
0.6
ml
Mash
Epsom Salt
0.8
ml
Mash
Lactic Acid
0.35
ml
Mash
Carrageenan
1
ml
Boil
Yeast Nutrient
2
ml
Boil

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
3L mash, 0.6g CaCl, 0.8g Epsom, 3.5ml Lactic
2.
4.6L sparge
3.
2g Columbus, 7g Fuggles FWH, Boil 55mins
4.
7g EKG 10mins
5.
1g Carrageenan, 2g Nutrients 5mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEA clone
Best Bitter
  • 4.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 46.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 122 per 12oz Calories
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