Experimental Mead Recipe - Lychee mead

Recipe Info

Recipe Image

Lychee mead

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Experimental Mead homebrew recipe. This homebrew recipe uses the following ingredients: Clover Honey, use syrup only from 3 1.25 cans of lychee, Lychee fruit only from the cans, redstar (yellow Packet) Homebrew Yeast, Ferm K yeast nutrition 1 gram per gallon.

Fermentables

30% - Clover Honey
2
0
0
Mash
56% - use syrup only from 3 1.25 cans of lychee
3.75
0
0
Mash
15% - Lychee fruit only from the cans
1
0
0
Late

Hops

No hops in this recipe

Yeast

redstar (yellow Packet)
70%

Other Stuff

Ferm K yeast nutrition 1 gram per gallon
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
i use Ferm K yeast nutrition 1 gram per gallon
2.
leave in primary of 2-3 weeks
3.
when racking into secondary, top off with a mixture honey water about a half cup each
4.
add 1lbs lychee too secondary
5.
leave in secondary for 1-2 months till flavor is of liking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lychee mead
Experimental Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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