Weissbier Recipe - Wita Hefner

Recipe Info

Recipe Image

Wita Hefner

by on
All Grain
26 Liter(s)
27 Liter(s)
60 min
59%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - BE, Dark Wheat - DE, Summit Hops, Lallemand Munich Classic Homebrew Yeast.

Fermentables

57% - Pale Ale - DE
3
39
2
Mash
38% - Wheat - BE
2
37
2
Mash
5% - Dark Wheat - DE
0.25
39
12
Mash

Hops

Summit
6
Pellet
Boil
60 min(s)
18
11.7

Yeast

Lallemand Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wita Hefner
Weissbier
  • 26.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.0° SRM Color
  • 59% Efficiency
  • 3.8% ABV Alcohol
  • 124 per 12oz Calories
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