Double IPA Recipe - Special Roast-Rye DB IPA

Recipe Info

Recipe Image

Special Roast-Rye DB IPA

by on
Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 15L - UK, Special Roast - US, Rye - US, CTZ Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc 1 tablet 15 before the end of the boil.

Fermentables

77% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
8% - Crystal 15L - UK
1
34
15
Steep
8% - Special Roast - US
1
33
50
Steep
8% - Rye - US
1
37
3
Steep

Hops

CTZ
1
Pellet
Boil
60 min(s)
14.3
41.6
CTZ
1
Pellet
Boil
40 min(s)
14.3
36.5
Citra
1
Pellet
Boil
10 min(s)
12.2
12.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc 1 tablet 15 before the end of the boil
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Special Roast-Rye DB IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 91.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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