Specialty IPA - Black IPA Recipe - BLACK IPA TROPICA

Recipe Info

Recipe Image

BLACK IPA TROPICA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carafa III - DE, Roasted Barley - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Anise, Allspice.

Fermentables

90% - Pilsen - UK
5.5
36
1
Mash
7% - Carafa III - DE
0.4
32
525
Late
3% - Roasted Barley - US
0.2
25
300
Late

Hops

Citra
30
Pellet
Boil
25 min(s)
12
28.7
Amarillo
50
Pellet
Boil
25 min(s)
9
35.9
Citra
100
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
100
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Anise
0.015
kg
Boil
Allspice
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK IPA TROPICA
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 39.4° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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