American IPA Recipe - IPA Batch #3

Recipe Info

Recipe Image

IPA Batch #3

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Redoing the grain bill for this and giving it another shot.

This recipe was cloned from IPA Batch #2.

Fermentables

75% - Pale 2-Row (US)
9
37
1
Mash
8% - Swaen Melany
1
25
30
Mash
8% - Flaked Oats
1
33
2
Mash
8% - Caramel/Crystal 20L (US)
1
35
20
Mash

Hops

Warrior (US)
0.45
Pellet
Boil
60 min(s)
16
24.2
HBC 342 Experimental
1
Pellet
Boil
5 min(s)
10.9
7.3
El Dorado
1
Pellet
Boil
5 min(s)
16
10.7
HBC 342 Experimental
1
Pellet
FlameOut
0 min(s)
10.9
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
HBC 342 Experimental
1
Pellet
DryHop
0 day(s)
10.9
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Safale US-05
86%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Fermax Yeast Nutrient
1
tsp
Boil
Calcium Chloride
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Batch #3
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 213 per 12oz Calories
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