Hornindal Maltol Recipe

Recipe Info

Recipe Image

Hornindal Maltol

by on
All Grain
25 Liter(s)
27 Liter(s)
90 min
72%
Første forsøk hornindal kveik

Fermentables

67% - Pilsen - UK
4
36
1
Mash
33% - Munich Light - DE
2
37
6
Mash

Hops

Perle
23
Pellet
Boil
60 min(s)
8.3
19.0
Perle
23
Pellet
Boil
15 min(s)
8.3
9.4
Perle
24
Pellet
Boil
2 min(s)
8.3
1.7

Yeast

5# Hornindal farmhouse kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesk
Decoction
65
60 min
Mesk
Decoction
75
10 min

Special Instructions

1.
5 ML Raftevold kveik
2.
0,5L Mariaue, gjæring 30 grader
3.
Høst kveik @20 timer og 40 timer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hornindal Maltol
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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