Belgian Tripel Recipe - Belga tripel

Recipe Info

Recipe Image

Belga tripel

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Cane Sugar - US, Cascade Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

76% - Pilsner - DE
1.3
38
1
Mash
6% - CaraMunich I - DE
0.1
34
39
Mash
18% - Cane Sugar - US
0.3
46
1
Late

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
22.4
Saaz
15
Pellet
Boil
15 min(s)
3.8
10.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belga tripel
Belgian Tripel
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.4° SRM Color
  • 68% Efficiency
  • 9.8% ABV Alcohol
  • 319 per 12oz Calories
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