American Wheat Beer Recipe - Clone Of Bells Oberon Clone

Recipe Info

Recipe Image

Clone Of Bells Oberon Clone

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 10 - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast.

This recipe was cloned from Bells Oberon Clone.

Fermentables

48% - 2-Row - US
0.9091
37
1
Mash
48% - White Wheat - US
0.9091
40
2
Mash
5% - Caramel/Crystal 10 - US
0.0909
35
10
Mash

Hops

Hallertau
0.0909
Pellet
Boil
60 min(s)
4.1
7.0
Saaz
0.1364
Pellet
Boil
30 min(s)
3
5.9
Saaz
0.0909
Pellet
Boil
15 min(s)
3
2.5
Saaz
0.1818
Pellet
DryHop
14 day(s)
3
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bells Oberon Clone
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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