Witbier Recipe - WIT TROPICA

Recipe Info

Recipe Image

WIT TROPICA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Wheat - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Anise.

Fermentables

80% - Pilsner - BE
3.9
36
2
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Chinook
5
Pellet
Boil
30 min(s)
13
6.5
Chinook
5
Pellet
Boil
15 min(s)
13
4.2
Chinook
10
Pellet
Boil
5 min(s)
13
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.15
kg
Boil
Anise
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIT TROPICA
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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