Pre-Prohibition Porter Recipe - holy cow

Recipe Info

Recipe Image

holy cow

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
American cream ale 90 min.

Fermentables

89% - 2-Row - US
8
37
1
Mash
3% - Flaked Corn - US
0.25
37
1
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Flaked Barley - US
0.25
32
2
Mash

Hops

Cluster
0.75
Pellet
Boil
90 min(s)
7
21.4
Cluster
0.25
Pellet
Boil
60 min(s)
7
6.7
Cluster
0.25
Pellet
Boil
1 min(s)
7
0.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

holy cow
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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