American Stout Recipe - Clone Of Hellroaring White Stout

Recipe Info

Recipe Image

Clone Of Hellroaring White Stout

by on
All Grain
20 Gallon(s)
25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 15L - CA, Flaked Barley - US, Smoked Malt - US, Columbus Hops, East Kent Goldings Hops, wyeast 1450 denny's favorite Homebrew Yeast, french vanilla coffee beans whole (2 days), cacao nibs (7 days), Whirflock, Yeast Nutrient.

This recipe was cloned from Hellroaring White Stout.

Fermentables

67% - Maris Otter Pale - UK
36
38
1
Mash
11% - Flaked Oats - US
6
37
1
Mash
7% - Crystal 15L - CA
4
34
20
Mash
7% - Flaked Barley - US
4
32
2
Mash
7% - Smoked Malt - US
4
37
7
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
45.5
East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
6.4
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
3.0

Yeast

wyeast 1450 denny's favorite
70%

Other Stuff

french vanilla coffee beans whole (2 days)
32
oz
Secondary
cacao nibs (7 days)
16
oz
Secondary
Whirflock
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
wyeast 1450 dennys favorite
2.
at start of fermentation begin soaking cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary for remainder of fermentation.
3.
4 oz of cacao nibs secondary 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hellroaring White Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

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