American Wheat Beer Recipe - Rhubarb Wheat Ale
American Wheat Beer
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Rhubarb Wheat Ale
by DWalter on 5/14/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First time converting recipe from extract to all grain
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 20 - US
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
Add whirfloc tablet with 5 minutes to go
Primary with 3-4 lbs of rhubarb
Tasting Notes (0)
There aren't any tasting notes logged yet
Rhubarb Wheat Ale
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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