Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich III - DE, Carapils - Dextrine Malt - US, Cascade Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
8
36
1
Mash
6% - CaraMunich III - DE
0.5
34
57
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
35
Pellet
Boil
60 min(s)
5.8
12.8
Cascade
15
Pellet
Boil
10 min(s)
5.8
2.0
El Dorado
25
Pellet
Boil
5 min(s)
16
5.0
El Dorado
25
Pellet
Boil
0 min(s)
16
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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