Elvis Juice IPA Recipe

Recipe Info

Recipe Image

Elvis Juice IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, 2-Row - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

21% - Caramel/Crystal 20 - US
3
35
20
Mash
79% - 2-Row - US
11
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.9
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.8
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.9
Mosaic
0.8818
Pellet
Boil
5 min(s)
12.7
7.0
Citra
0.8818
Pellet
Boil
5 min(s)
12
6.7
Amarillo
0.4409
Pellet
Boil
5 min(s)
9
2.5
Simcoe
0.4409
Pellet
Boil
5 min(s)
13
3.6
Citra
1.7637
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1.7637
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1.7637
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 grapefruits added at 10 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.3° SRM Color
  • 69% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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