Specialty Fruit Beer Recipe - Orange You Glad its Summer - Shandy

Recipe Info

Recipe Image

Orange You Glad its Summer - Shandy

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Orange or Lemon peel, Lactic Acid.

This recipe was cloned from Big Sit Shandy.

Fermentables

92% - 2-Row - US
12.3
37
2
Mash
8% - Carapils - Dextrine Malt - US
1.1
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.2
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
0.5
each
Boil
Orange or Lemon peel
1.5
oz
Mash
Orange or Lemon peel
1.5
oz
Primary
Orange or Lemon peel
0.5
oz
Secondary
Lactic Acid
1
tbsp
Mash

Mash Steps

BIAB Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange You Glad its Summer - Shandy
Specialty Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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