Bavarian Hefeweizen Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bavarian Hefeweizen

ivan-monge1989 1/5/2015 12:00:00 AM
  • Fermentation
  • Conditioning
  • Tasting Notes

Fermented in ice bucket with swamp cooling. 2 cups of water and 3/4 of corn sugar.

Recipe Facts

Bavarian Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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