Weissbier Recipe - Bavarian Hefeweizen
Weissbier
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Bavarian Hefeweizen
by ivan-monge1989 1/4/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.
14% - Dry Malt Extract - Wheat - US
86% - Liquid Malt Extract - Wheat - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Dark golden. Partially cloudy. Light almost none existent. Light citrusy. Similar to Paulaner Hefeweizen Bier. Slight citrus after taste. Runny, none viscous. Great beer as a summer ale, orange peel can be added and 1 pound of wheat extract can be added to increase alcohol and body.
Bavarian Hefeweizen
Weissbier
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
23.3 IBU (tinseth)
Bitterness
0.52
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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