Unbalanced Hoppy Ale 7 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 7

by on
All Grain
3.25 Gallon(s)
3 Gallon(s)
30 min
74%
Comments  Brew Sessions (0)
All flameout additions are hop teas made with pre mash brewing water. OG 1.047. FG 1.010 (5.1%). Lower FG than expected due to the low mash temp. Meh. Not much hop character at all, prob a pH issue with the teas. Something about the mouthfeel is unpleasant. Worst beer of the series.

Fermentables

% lb fermentable ppg   L   usage  
87% 5 2-Row - US 37
Mash
9% 0.5 Victory Malt - US 34
28°
Mash
4% 0.25 Flaked Oats - US 37
Mash
5.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Mosaic Pellet Boil 20 minutes 12.7 11.4
0.5 Columbus Pellet Boil 20 minutes 15.0 27.0
0.25 Equinox Pellet Boil 20 minutes 15.0 13.5
3 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
3 Equinox Pellet Flame Out 0 minutes 15.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 30 minutes
 

Special Instructions

  1. Mash pH 5.3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 7
3.25 Gallons Liters
3.00 Gallons Liters  @  30  min
1.048
1.010
6.0° SRM
74%
52.0 IBU (tinseth)
1.08
5.0% ABV
159 per 12oz
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