Cream Ale Recipe - Coconut Key Lime Pie Cream Ale

Recipe Info

Recipe Image

Coconut Key Lime Pie Cream Ale

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Crystal 40L - CA, Lactose - Milk Sugar - US, East Kent Goldings Hops, Mt. Hood Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.0
Mt. Hood
1
Pellet
Boil
10 min(s)
6
7.1

Yeast

White Labs Amer. Ale Blend WLP060
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH 2 Packages of Graham Crackers - Adds .016 to your OG
2.
Toast and add Coconut during secondary
3.
Add Vanilla powder during bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Key Lime Pie Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.9° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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