British Brown Ale Recipe - Brune Anglaise 190512

Recipe Info

Recipe Image

Brune Anglaise 190512

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
brune 12/05/19

Fermentables

29% - Pilsner - BE
3
36
2
Mash
18% - Pale Ale - BE
1.8
38
3
Mash
18% - Dark Munich - DE
1.8
36
48
Mash
18% - Pale Wheat - CA
1.8
36
2
Mash
18% - test
1.8
36
48
Mash

Hops

Cascade
100
Leaf
Boil
60 min(s)
5.8
29.2
Cascade
125
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brune Anglaise 190512
British Brown Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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