Witbier Recipe - Raspberry Witbier

{"RecipeId":695,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100393,"Name":"Raspberry Witbier","Description":"Raspberry Ale","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1365345263417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04725,"Fg":1.0118125,"Srm":3.6,"Ibu":19.336949478000005,"BgGu":0.409247608,"Abv":4.5714375,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9","Ppg":"35","L":"2","Use":"Mash","Id":"2904","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"19.3","Id":"2440","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"740","IngId":"250","Name":"Safale S-33 Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"tbsp","Use":"Bottle","Id":"536","IngId":"173","Name":"Raspberry Extract","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1156","Rank":"1","Text":"Heat 9 quarts of water to 168 degrees"},{"Id":"1157","Rank":"2","Text":"Place the 168 degree water in the mash tun, then add grain"},{"Id":"1158","Rank":"3","Text":"Hold grain for 1 hour at 154 degrees"},{"Id":"1159","Rank":"4","Text":"Heat sparge water to 170 degrees"},{"Id":"1160","Rank":"5","Text":"Move 170 degree water to HLT"},{"Id":"1161","Rank":"6","Text":"After 60 minutes drain water from mash tun into kettle"},{"Id":"1162","Rank":"7","Text":"Slowly let 170 degree water rain onto grains in mash tun and drain into kettle until a volume of 6.5 gallons is reached in kettle."},{"Id":"1163","Rank":"8","Text":"Heat wort to boil and maintain there for 60 minutes"},{"Id":"1164","Rank":"9","Text":"Once wort has reached boil, add hops"},{"Id":"1165","Rank":"10","Text":"When there is about 15 minutes left in boil, clean and put wort chiller in kettle and prepare for wort cooling"},{"Id":"1166","Rank":"11","Text":"When boil is complete, turn water on wort chiller and cool to at least 75 degrees as quick as possible"},{"Id":"1167","Rank":"12","Text":"Once wort has reached at least 75 degrees, move wort to fermenter and pitch yeast"},{"Id":"1168","Rank":"13","Text":"Ferment for 2 weeks, at the end of 2 weeks move wort to bottling bucket and add extract to taste"},{"Id":"1169","Rank":"14","Text":"Keg the beer once the desired taste has been attained."}]}