American IPA Recipe - Upset Temptress WCIPA

Recipe Info

Recipe Image

Upset Temptress WCIPA

by on
All Grain
22 Liter(s)
25 Liter(s)
75 min
75%
West Coast US pale IPA sytle - tropial, piney with a bit of malt character

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - Munich - 60L - US
0.5
33
60
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
3% - Rolled Oats - US
0.2
33
2
Mash
6% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Citra (US)
23
Pellet
Boil
60 min(s)
13.7
30.3
Simcoe
25
Pellet
Boil
10 min(s)
13
11.3
Mosaic
20
Pellet
Boil
10 min(s)
12.7
8.9
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra (US)
25
Pellet
FlameOut
0 min(s)
13.7
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Citra (US)
50
Pellet
DryHop
0 day(s)
13.7
0.0

Yeast

Safale US-05
86%

Other Stuff

Dextrose
0.4
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Upset Temptress WCIPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 236 per 12oz Calories
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