Munich Dunkel Recipe - Dunk from RoastOat Pale Ale at 40

Recipe Info

Recipe Image

Dunk from RoastOat Pale Ale at 40

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Dark Munich - DE, Dry Malt Extract - Munich - US, Carafa II - DE, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

49% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
14% - Blonde RoastOat
2
0
4
Steep
7% - Victory Malt - US
1
0
28
Mash
14% - Dark Munich - DE
2
0
30
Mash
14% - Dry Malt Extract - Munich - US
2
42
8
Extract
2% - Carafa II - DE
0.25
0
412
Mash

Hops

IBU Inject
1.117
Pellet
Boil
60 min(s)
10.2
29.4

Yeast

White Labs San Francisco Lager WLP810
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from RoastOat Pale Ale at 40
Munich Dunkel
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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