American Pale Ale Recipe - NB Brad - Basic Pale Ale Small Batch

Recipe Info

Recipe Image

NB Brad - Basic Pale Ale Small Batch

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
87%
NB Brad - Basic Pale Ale Small Batch (BIAB)

This recipe was cloned from NB Brad - Basic English Pale Ale.

Fermentables

71% - 2-Row - US
5
37
1
Mash
14% - Munich - 60L - US
1
33
60
Mash
14% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
23.8
Centennial
1.5
Pellet
Boil
10 min(s)
10.5
25.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

1.
Brew in a Bag, stove-top small batch...strike water, 3 gallons @ 164 degrees
2.
Dough in 7 lbs, temp settled to 152.5 degrees
3.
Stirred at 15 min intervals, at 30 mins had to add heat, total 75 minute mash
4.
Removed bag to bucket fermenter w strainer and let drain
5.
"Sparged" w 2.5 gallons @ 161 degrees, bag in runoff for 5 mins, then strained
6.
Heated first runnings on the stove top while sparging
7.
5 gallon boil, added .5 oz Centennial hops at 60 mins, 1.5 oz at 10 mins
8.
Immersion chiller added ??? water to wort, we'll see if there's an impact
9.
Moved to ice bath to cool, strained thru hop bag into the bubbler US-05
10.
$18.71 ingredients = 4 gallons = $.44 per beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Brad - Basic Pale Ale Small Batch
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 14.2° SRM Color
  • 87% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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