Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Biscuit Malt - BE, Sterling Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
14% - Vienna - DE
1
0
4
Mash
3% - Biscuit Malt - BE
0.25
0
23
Mash

Hops

Sterling
1
Pellet
Boil
25 min(s)
7.5
18.7
Sterling
1
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast California Lager 2112
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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