British Golden Ale Recipe - Tims Favourite

Recipe Info

Recipe Image

Tims Favourite

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Pale Ale Taylor

Fermentables

100% - Gladfield Ale Malt
5
38
6
Mash

Hops

East Kent Goldings
25
Pellet
Boil
75 min(s)
4.8
13.0
Fuggles
25
Pellet
Boil
75 min(s)
4.3
11.7
East Kent Goldings
15
Pellet
Boil
15 min(s)
4.8
3.7
Fuggles
10
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
0.01
kg
Mash
Epsom Salts
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tims Favourite
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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