Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
70 min
75%
Beer at Home, Englewood Kit

Fermentables

9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Victory Malt - US
0.5
34
28
Mash
3% - Dark Munich - DE
0.25
36
10
Mash
82% - Liquid Malt Extract - Munich - US
7
35
8
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.7
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 192 per 12oz Calories
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