Mixed-Fermentation Sour Beer Recipe - Limey sour

Recipe Info

Recipe Image

Limey sour

by on
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
45 min
75%
All Grain Plus Extract Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Liquid Malt Extract - Extra Light - US, Calypso Hops, Danstar Nottingham Homebrew Yeast, Lactic Acid, Lime Flavor Extract, Irish Moss.

Fermentables

12% - 2-Row - US
0.5
37
1
Mash
12% - Flaked Rice - US
0.5
32
1
Mash
76% - Liquid Malt Extract - Extra Light - US
3.15
37
2
Extract

Hops

Calypso
0.25
Pellet
Boil
6 min(s)
17
7.1
Calypso
0.75
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Lactic Acid
0.25
tsp
Mash
Lime Flavor Extract
1
tsp
FlameOut
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 1 hr at 150
2.
Irish moss at 15 minutes left
3.
Flame out hops 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limey sour
Mixed-Fermentation Sour Beer
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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