Scottish Export Recipe - 80 Shillings

Recipe Info

Recipe Image

80 Shillings

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Borve Scottish Ale

Fermentables

97% - Gladfield Pale Malt
4.8
36
2
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
1% - Crystal 90L - UK
0.07
33
90
Mash
1% - Chocolate - UK
0.025
34
425
Mash

Hops

East Kent Goldings
40
Pellet
Boil
75 min(s)
5.5
24.5
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
7.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

80 Shillings
Scottish Export
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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