Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying to clone Maduro Brown Ale

Fermentables

63% - Liquid Malt Extract - Extra Light - US
5.5
37
2
Extract
13% - Caramel/Crystal 60 - US
1.125
36
60
Mash
9% - Flaked Oats - US
0.75
37
1
Mash
7% - Victory Malt - US
0.625
34
28
Mash
6% - Brown Malt - UK
0.5
33
65
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.5
Willamette
1
Pellet
Boil
20 min(s)
5
10.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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