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Callum
by BenM 5/11/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Mosaic Hops, Citra Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.0 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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