American Porter Recipe - Dyno Robust Porter

Recipe Info

Recipe Image

Dyno Robust Porter

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
80%
Dyno Robust Porter

Fermentables

81% - 2-Row - US
6.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.375
36
60
Mash
8% - Chocolate - UK
0.62
34
425
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
14.6
17.2
Nugget
15
Pellet
Boil
30 min(s)
14.6
13.2
Cascade
16
Pellet
Boil
5 min(s)
9.7
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dyno Robust Porter
American Porter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 35.2° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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