Bière de Garde Recipe - Beer for Keeping

Recipe Info

Recipe Image

Beer for Keeping

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Special B - BE, Northern Brewer Hops, Styrian Celeia Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

72% - Pilsner - DE
13
38
1
Mash
22% - Munich - Light 10L - US
4
35
10
Mash
4% - Belgian Aromatic - BE
0.75
37
32
Mash
2% - Special B - BE
0.375
30
180
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
8
13.4
Styrian Celeia
1
Pellet
Boil
30 min(s)
4.5
7.7
Saaz
1
Leaf
Boil
10 min(s)
3
2.2

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Conversion Rest
Infusion
146
30 min
Saccharification Rest
Direct Heat
152
30 min

Special Instructions

1.
Sparge @ 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer for Keeping
Bière de Garde
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 244 per 12oz Calories
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