American IPA Recipe - Summer Hoppy IPA

Recipe Info

Recipe Image

Summer Hoppy IPA

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
78%
3L Förkultur, 1-2L trub. 23L Mäskning, 17-18L Lakning.

This recipe was cloned from West Coast Hop Juice IPA v3.

Fermentables

73% - Extra Pale Ale
5
37
2
Mash
4% - Flaked Wheat - US
0.3
35
2
Mash
7% - Oat Malt - UK
0.45
28
2
Mash
3% - Crystal 150 (Viking malt)
0.2
34
57
Mash
10% - Cane Sugar - US
0.7
46
1
Late
2% - Carapils (Weyermann)
0.16
33
2
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
17.1
28.6
Citra
20
Pellet
Boil
15 min(s)
12.3
10.2
Citra
30
Pellet
FlameOut
0 min(s)
12.3
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
11.4
0.0
Columbus
30
Pellet
FlameOut
0 min(s)
17.1
0.0
Mosaic
100
Pellet
DryHop
4 day(s)
11.4
0.0
Citra
50
Pellet
DryHop
4 day(s)
12.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium chloride
0.0021
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

Saccharification Rest
Infusion
62
40 min
Saccharification Rest
Decoction
66
30 min
Saccharification Rest
Decoction
72
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Hoppy IPA
American IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.9° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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