Pecan Praine Porter Recipe

Recipe Info

Recipe Image

Pecan Praine Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Roasted Pecans, Brown Sugar, Vanilla. Previous festival award winning recipe that is being tweaked.

Fermentables

48% - 2-Row - US
8.25
37
1
Mash
12% - Munich - UK
2
37
9
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Rice Hulls - US
1
0
0
Mash
6% - Special B - BE
1
30
180
Mash
6% - Flaked Wheat - US
1
35
2
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
8% - Molasses - US
1.44
36
80
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12.8
30.7
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.3
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148-150 for 60 minutes
2.
Boil for 60 minutes
3.
Magnum hops 60 minutes, Eask Kent at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan Praine Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 34.9 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 49.2° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 311 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sorvi Run

Experimental Beer
by stsorvi 3/19/2024 7:10:11 PM

Russian Imperial orginal fra 2...

Imperial Stout
by Heitmann 12/21/2023 11:48:53 PM

Lemon Chocolate Milk Stout

Sweet Stout
by Scholl-Brewing 3/15/2021 2:49:05 PM

Get the Sensation Holiday Port...

Baltic Porter
by PurpleApeBrewing 11/29/2020 6:35:30 PM
© 2024 by brewgr.com. All Rights Reserved.