Blonde Ale Recipe

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Crystal 15L - CA, Carapils - DE, Magnum Hops, Cascade Hops, Columbus Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - CA
7.75
36
1
Mash
8% - Wheat Malt - DE
0.75
37
2
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Magnum
0.3
Pellet
Boil
55 min(s)
12
13.4
Cascade
0.25
Pellet
Boil
25 min(s)
5.8
3.8
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.0
Columbus
0.25
Pellet
Boil
10 min(s)
15
5.2
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Magnum/Warrior/Galena hop. already have Cascade
2.
Mash at 150F for 60 mins (3.75G)
3.
Sparge with 170F water (5G). Whirlfloc with 15m left
4.
Chill to 56F, pitch
5.
Ferment at 58F 4-5 days, then raise to 65F
6.
Bottle, prime after 10-14 days total

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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