English Barleywine Recipe - Barley Wine Sucaba
English Barleywine
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Barley Wine Sucaba
by MarcosKuchak on 5/10/2019
Recipe Type: All Grain
Batch Size: 51.61 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 120 min
Efficiency: 68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Bravo Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Gentleman Jack Whisky.
This recipe was cloned from Sucaba Clone .
11% - Munich - Light 10L - US
4% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 120 - US
7% - Corn Sugar (Dextrose) - US
name
Fermentis Safale S-04
name
White Labs Dry English ale WLP007
18 graus 7 dias 22 graus 7 dias 0 graus 7 dias
5 gr acucar mascavo por litro
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barley Wine Sucaba
English Barleywine
51.61
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.117
OG
1.020
FG
42.7 IBU (tinseth)
Bitterness
0.37
BG:GU
22.0 ° SRM
Color
68%
Efficiency
12.5 % ABV
Alcohol
417 per 12oz
Calories
Clone This Recipe
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