Clone Of May 2019 IPA Recipe

Recipe Info

Recipe Image

Clone Of May 2019 IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
83%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Munich - US, Chinook Hops, Warrior Hops, Ekuanot Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from May 2019 IPA.

Fermentables

51% - Liquid Malt Extract - Pilsen - US
4.6
35
2
Extract
6% - Table Sugar - Sucrose - US
0.5
46
0
Late
3% - Flaked Oats - US
0.25
37
1
Mash
2% - Dry Malt Extract - Wheat - US
0.15
42
3
Extract
2% - Corn Sugar (Dextrose) - US
0.15
46
0
Late
37% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract

Hops

Chinook
0.67
Pellet
Boil
60 min(s)
13
29.2
Warrior
1.33
Pellet
Boil
15 min(s)
16
35.4
Ekuanot
2.75
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of May 2019 IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.9° SRM Color
  • 83% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

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