Fruit Beer Recipe - Beach babe - Mango Fruit beer

Recipe Info

Recipe Image

Beach babe - Mango Fruit beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
150*f Mash 60mins 178*f mash out 10mins Mango pure 32oz - 50oz? once fg reached? pectolase 1g? dry hop at high krausen

Fermentables

44% - Lager Malt - UK
5
38
2
Mash
27% - Wheat Malt - DE
3
37
2
Mash
9% - Rolled Oats - US
1
33
2
Mash
9% - Cara Malt - UK
1
35
17
Mash
7% - Acidulated Malt - DE
0.75
27
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
23.8
Wai-iti
2
Pellet
DryHop
0 day(s)
3.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
178
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach babe - Mango Fruit beer
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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