Tysker - B006 Recipe

Recipe Info

Recipe Image

Tysker - B006

by on
All Grain
150 Liter(s)
160 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Pils - DE, Tettnang Hops, Spalter Select Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Tysker - B005.

Fermentables

89% - Pilsner - DE
33
38
1
Mash
8% - Wheat Malt - DE
3
37
2
Mash
3% - Caramel Pils - DE
1
2
8
Mash

Hops

Tettnang
250
Pellet
Boil
60 min(s)
4.5
19.1
Tettnang
50
Pellet
Boil
10 min(s)
4.1
1.3
Spalter Select
50
Pellet
Boil
10 min(s)
5.3
1.6
Spalter Select
50
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B006
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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