May 2019 IPA Recipe

Recipe Info

Recipe Image

May 2019 IPA

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Chinook Hops, Warrior Hops, Ekuanot Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Liquid Malt Extract - Pilsen - US
5.5
35
2
Extract
20% - Table Sugar - Sucrose - US
2
46
0
Late
10% - Flaked Oats - US
1
37
1
Mash
7% - Dry Malt Extract - Wheat - US
0.67
42
3
Extract
7% - Corn Sugar (Dextrose) - US
0.67
46
0
Late

Hops

Chinook
0.67
Pellet
Boil
60 min(s)
13
24.8
Warrior
1.33
Pellet
Boil
15 min(s)
16
30.1
Ekuanot
2.75
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

May 2019 IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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